Rheological and Sensory Effect of Flaxseed and Chickpea Flour Mix on Products Wheat-Based

Volume 9, Issue 48, September and October 2023, Pages 131-161

Zeinab Shalaby Sharawy Elropy; Mahmoud Farhan Hussin; Fawzia Mohamed El-Gazaly; Reham Gad El-Rab Abd El-Sabor; Ragaa Ahmed Sadeek

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Nutritional value, sensory properties, and rheological changes of fortified wheat flour with flaxseed and chickpea flours: Application in toast bread and cookies

Volume 9, Issue 47, July and August 2023, Pages 1457-1495

Reham Gad El-Rab Abd El-Sabor; Zeinab Shalaby Sharawy ElRoby; Mahmoud Farhan Hussin; Fawzia Mohamed El-Gazaly; Ragaa Ahmed Sadeek

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The effectiveness of a proposed program in developing cognitive awareness for female students Specific Education College- Minia University

Volume 5, Issue 24, September 2019, Pages 245-289

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